Prepare the Potatoes:

• Thoroughly wash the small potatoes.
• Boil or steam them until fork-tender.
• Once cooked, keep them warm until serving.

Prepare the Vegetables:

• Wash and slice the assorted vegetables (mushrooms, bell peppers, zucchini, cherry tomatoes, red onions) into bite-sized pieces.
• Arrange them on a serving platter.

Flavor Enhancements:

• In small bowls, combine olive oil with ground cumin, curry powder, and smoked paprika to create flavored oils.
• Provide fresh herbs like rosemary and thyme for added aroma.

Set Up the Raclette Grill:

• Place the raclette grill at the center of the dining table.
• Preheat it according to the manufacturer’s instructions.

Serving the Raclette:

• Each guest can place slices of raclette cheese into their individual raclette pans.
• While the cheese melts, guests can grill the prepared vegetables on the top grill plate, brushing them with the flavored oils and seasoning with salt and freshly ground black pepper.
• Once the cheese is bubbly and melted, pour it over the warm potatoes and grilled vegetables.
• Enhance the dish with pickles, pear slices, and fresh herbs as desired.

Enjoy:

• Encourage guests to experiment with different combinations of vegetables, spices, and accompaniments to create their personalized raclette experience.