There’s something magical about the way a rich, meaty Bolognese sauce clings to wide ribbons of pappardelle pasta. It’s a combination that speaks of comfort, tradition, and the simple pleasures of Italian cuisine.The Heart of BolognaBolognese sauce, or ragù alla bolognese, originates from Bologna, Italy. It’s a labor of love, traditionally simmered for hours to develop deep, complex flavors. The first time I tasted authentic Bolognese in a small trattoria in Bologna, I was struck by its velvety