Italian Pot Roast (Stracotto) is a beloved Italian classic that brings warmth and comfort to any table. This delectable slow-cooked beef roast features tender, flavorful meat infused with aromatic herbs, rich red wine, and hearty vegetables. The magic of Stracotto lies in its simplicity—requiring minimal prep time while offering maximum flavor as it cooks low and slow, allowing the ingredients to meld beautifully. Serve it over creamy mashed potatoes or with crusty bread to soak up the delicious gravy for a satisfying meal that’s perfect for family gatherings or cozy weeknight dinners.