A Heavenly Twist on a Southern Classic
There’s nothing quite like a warm, gooey pecan pie fresh from the oven—except when you turn it into a cobbler! Dixie’s Pecan Pie Cobbler is a decadent, buttery, and caramelized dessert that brings together two Southern favorites: pecan pie and cobbler. With layers of flaky crust, rich pecan filling, and a luscious caramel sauce that forms as it bakes, this dessert is pure comfort food.
Whether you’re looking for a show-stopping Thanksgiving treat or just craving something sweet and nostalgic, this pecan pie cobbler is the perfect choice. Let’s dive into the magic of this Southern classic!
Table of Contents
Table of Contents
Why You’ll Love This Pecan Pie Cobbler
✔ Two desserts in one – Combines the best parts of pecan pie and cobbler
✔ Easy to make – No complicated pie crust skills needed
✔ Rich & gooey – A caramel-like sauce forms as it bakes
✔ Perfect for a crowd – A great alternative to traditional pecan pie for large gatherings
A Brief History of Pecan Pie & Cobbler in Southern Cuisine
Pecan pie is a Southern staple, with its roots tracing back to the late 1800s. Made famous in Texas and Louisiana, this pie is known for its sweet, nutty filling and buttery crust, typically made with sugar, eggs, butter, and pecans.
On the other hand, cobbler originated as a rustic, deep-dish dessert made by early American settlers. Instead of a traditional pie crust, cobblers have layers of pastry or biscuit-like dough, making them easier to prepare and perfect for large servings.
Dixie’s Pecan Pie Cobbler takes the best of both worlds—the rich, caramelized filling of pecan pie and the layered, flaky texture of a cobbler—creating a dessert that’s truly unforgettable.
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How to Make Dixie’s Pecan Pie Cobbler: A Southern Delight
- Total Time: PT1H
- Yield: 8 1x
Description
There’s nothing quite like a warm, gooey pecan pie fresh from the oven—except when you turn it into a cobbler! Dixie’s Pecan Pie Cobbler is a decadent, buttery, and caramelized dessert that brings together two Southern favorites: pecan pie and cobbler. With layers of flaky crust, rich pecan filling, and a luscious caramel sauce that forms as it bakes, this dessert is pure comfort food.
Ingredients
- 1 refrigerated pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/3 cup melted butter
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the crust: Roll out the pie crust and press it into the bottom of the baking dish.
- Make the filling: In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, salt, and flour until smooth.
- Layer the ingredients: Sprinkle half of the chopped pecans over the pie crust. Pour half of the filling over the pecans, then repeat with the remaining pecans and filling.
- Bake the cobbler for 45 minutes or until the top is golden brown and the filling is set.
- Cool completely before slicing and serving. Optionally, top with heavy cream or vanilla ice cream.
Notes
- Rich, buttery, and packed with pecan flavor
- Perfect for holidays and family gatherings
- Easy to make with simple ingredients
- A creative twist on classic pecan pie
- Prep Time: PT15M
- Cook Time: PT45M
- Category: Dessert
- Cuisine: Southern
Nutrition
- Calories: 450 kcal
How to Make Dixie’s Pecan Pie Cobbler
Ingredients
For the Crust:
- 2 refrigerated pie crusts (or homemade if preferred)
- 1 cup chopped pecans
- 1 ½ cups coarsely chopped pecans (for the filling)
For the Filling:
- 1 cup light corn syrup
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
For the Topping:
- ½ cup butter, cut into small pieces
- 1 cup hot water
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Prepare the Crust
- Roll out one of the pie crusts and place it in the bottom of the baking dish.
- Sprinkle 1 cup of chopped pecans evenly over the crust.
Step 3: Make the Filling
- In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the coarsely chopped pecans.
Step 4: Layer & Assemble
- Pour half of the pecan filling over the crust and pecans.
- Roll out the second pie crust and place it over the filling, gently pressing it down.
- Pour the remaining filling over the top crust.
Step 5: Add the Topping
- Dot the top with butter pieces for extra richness.
- Pour 1 cup of hot water evenly over the top—this helps create a gooey, caramel-like sauce as it bakes.
Step 6: Bake to Perfection
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
- Let it cool for at least 30 minutes before serving—this helps the cobbler set while keeping it warm and gooey.
Serving Suggestions
💡 Classic Style: Serve warm with a scoop of vanilla ice cream for the ultimate Southern treat.
💡 Extra Indulgent: Drizzle with caramel sauce or a dollop of whipped cream.
💡 Festive Twist: Add a splash of bourbon to the filling for a deeper, richer flavor.
Tips for the Perfect Pecan Pie Cobbler
✔ Use a refrigerated crust for convenience – But homemade works great, too!
✔ Don’t skip the hot water – It creates a caramel-like sauce that makes this dish so special.
✔ Let it rest before serving – The filling thickens as it cools, making it easier to slice.
✔ Store leftovers in the fridge – This cobbler stays fresh for up to 3 days when covered and refrigerated.
Variations to Try
🔹 Chocolate Pecan Pie Cobbler – Stir in ½ cup of chocolate chips for a rich, chocolatey twist.
🔹 Maple Pecan Cobbler – Replace corn syrup with maple syrup for a deeper, natural sweetness.
🔹 Gluten-Free Option – Use a gluten-free pie crust to make this dessert gluten-friendly.
FAQs
1. Can I make this ahead of time?
Yes! You can make it a day in advance and reheat it in the oven at 300°F for 15 minutes before serving.
2. Can I freeze pecan pie cobbler?
Absolutely! Let it cool completely, then wrap it tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight and warm in the oven before serving.
3. What’s the best way to reheat leftovers?
Pop a slice in the microwave for 20-30 seconds, or reheat the whole cobbler in the oven at 300°F for 10-15 minutes.
Final Thoughts
If you’re a fan of pecan pie and cobbler, then Dixie’s Pecan Pie Cobbler is a must-try! With its flaky crust, gooey pecan filling, and buttery caramelized layers, it’s a true taste of Southern comfort. Perfect for holidays, potlucks, or whenever you need a little extra indulgence in your life.
So, grab your ingredients, preheat that oven, and get ready to enjoy a warm, delicious slice of Southern heaven! 🍽️
Have you tried this recipe? Let me know your thoughts in the comments! 😊