If someone asked me what I wanted to eat for my last meal it would be this Creamy Bolognese over fettuccine! I have perfected this recipe over the years of cooking every type of Italian sauce you could imagine. This one with the perfect ratio of ground beef to pork, sauteed alongside mirepoix, garlic, and spices, and simmered in a tomato based sauce is truly the perfect Italian family meal! Now, there’s two ways you can make this sauce, you can stop before adding the heavy cream or you can follow the recipe exactly as written and add the heavy cream to add a touch of milky creamy goodness to this savory sauce. I have made both ways and enjoyed them both, but that little creamy, slightly sweetened touch of luxury takes your bolognese sauce to a whole other level! So, I have a feeling once you make this it will likely replace your go to sunday sauce! Are you ready? Let’s make it!