Description

Discover how to make the best Black Pepper Chicken at home! This savory and spicy dish is packed with bold flavors and comes together in just minutes. Try this easy recipe today!

Ingredients

Scale

For the Chicken:

1 lb (450g) chicken breast or thigh, cut into bite-sized pieces
1 tbsp soy sauce
1 tbsp cornstarch
1 tbsp oil (vegetable, canola, or peanut oil)

For the Sauce:

1 tbsp freshly ground black pepper
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce (optional)
1 tbsp rice vinegar
1 tsp sugar
½ cup chicken broth
1 tsp cornstarch + 2 tbsp water (for thickening)

For the Stir-Fry:

1 small onion, thinly sliced
½ bell pepper (red or green), cut into thin strips
2–3 cloves garlic, minced
1-inch piece of ginger, grated or minced
2–3 green onions, chopped (for garnish)

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Instructions

Step 1: Prep the Chicken

In a bowl, mix chicken pieces with soy sauce and cornstarch. Let marinate for 10-15 minutes.

Step 2: Make the Sauce

In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce (if using), black pepper, rice vinegar, sugar, and chicken broth. Set aside.

Step 3: Cook the Chicken

Heat a wok or large skillet over medium-high heat and add oil.
Add the marinated chicken and stir-fry for 3-4 minutes until lightly golden and cooked through. Remove from the pan and set aside.

Step 4: Stir-Fry the Veggies

In the same pan, add a little more oil if needed. Toss in garlic, ginger, onions, and bell peppers. Stir-fry for 2 minutes until fragrant but still crisp.

Step 5: Combine Everything

Return the cooked chicken to the pan and pour in the prepared sauce.
Mix cornstarch and water to make a slurry, then pour it into the pan to thicken the sauce. Stir well.
Let everything cook for another 2 minutes, ensuring the chicken is well coated in the sauce.

Step 6: Garnish & Serve

Turn off the heat, sprinkle chopped green onions on top, and serve immediately with steamed rice or noodles.

Notes

Quick & easy to make in 30 minutes
Packed with bold, peppery flavor
Healthier than takeout with fresh ingredients
Easily customizable with different proteins or vegetables
Great for meal prep

Prep Time: PT15M
Cook Time: PT15M
Cuisine: Chinese