Giovanni Moretti

Welcome to my kitchen

Ah, buongiorno! My name is Giovanni Moretti, and while I began my journey as a humble pizza baker in Naples, my passion for cooking has taken me across the globe—at least in the kitchen! At 58 years old, with over three decades of experience, I’ve become an expert in not only Italian recipes but also dishes from every continent.

Imagine a day in my kitchen: one moment I’m rolling out Neapolitan pizza dough, the next I’m wrapping sushi, perfecting a French soufflé, or stirring a fragrant Indian curry. My love for cooking has no borders. I’ve studied spices from Morocco, grilling techniques from Argentina, and delicate pastries from Japan.

Every recipe I learn is a new way to connect with people and their cultures. My flour-dusted apron is my badge of honor, and my heart is in every dish I prepare—whether it’s a comforting pasta or an exotic dish you’ve never tried before. So, wherever you’re from, pull up a chair at my table, and let’s celebrate the world through food!