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Soupe de lentilles, lait de coco et épices — the flying flour.

05/04/2025 by Hamza

Soupe de lentilles, lait de coco et épices — the flying flour.

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Giovanni Moretti

Ciao, my friends! I’m Giovanni Moretti, a 58-year-old master chef from Naples. With over 35 years of experience, I’ve mastered not just Italian cuisine but recipes from every corner of the world. From sushi to soufflés, my flour-dusted apron and warm grin tell the story of a chef who loves to explore global flavors.

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