How to Make Delicious Lasagna Soup in 30 Minutes

How to Cook Delicious Lasagna Soup in 30 Minutes

Lasagna is a classic comfort food that will never go out of style. However, with all of the layering, baking, and waiting, classic lasagna may be time-consuming and messy to prepare. This is where lasagna soup comes in! This simple, one-pot recipe delivers all of the great flavors of lasagna in a fraction of the time. Ready to prepare a full lunch in just 30 minutes? Let’s start cooking!

Ingredients you’ll need:

Here’s everything you need to make great lasagna soup. Feel free to alter it to your liking!

For the soup:

• 1 pound ground beef or Italian sausage (or a combination of the two for added flavor)
• 1 tiny, chopped onion
• 3 garlic cloves, minced
• 5 cups chicken or beef broth
• 1 can (28 ounces) Crushed tomatoes
• 1 can (14 ounces) Diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• ½ tsp red pepper flakes (optional for added heat)
• Add salt and black pepper to taste
• 8 ounces of lasagna noodles, torn into pieces
• 1 cup mozzarella cheese, shredded

For garnish:

• 1/2 cup ricotta cheese
• ¼ cup grated Parmesan
• Chop fresh basil and serve over crusty bread

Step-by-step instructions:

1. Cook the meat.

Begin by heating a big saucepan or Dutch oven on medium heat. Add the ground beef or Italian sausage and break it up with a spoon as it cooks. Drain any extra grease when the meat is browned and fully cooked (approximately 5-7 minutes).

2. Sauté the aromatics.

Cook the diced onion in the pot for 3-4 minutes, until softened. Add the minced garlic and simmer for another minute, until fragrant.

3. Add tomatoes and broth.

Pour in the crushed and diced tomatoes, tomato paste, and broth. Stir thoroughly to mix. Combine the Italian seasoning, red pepper flakes (if using), salt, and pepper. Heat the mixture to a boil.

4. Cook the noodles.

Once the soup is boiling, reduce the heat to medium-low and stir in the broken lasagna noodles. Cook for 10-12 minutes, stirring regularly to keep the noodles from sticking, until they are al dente.

5. Add cheese.

When the noodles are done, mix in the shredded mozzarella cheese until it melts into the soup, forming a rich, creamy foundation.

6. Serve with garnish.

Ladle the hot lasagna soup into individual bowls. Top each serving with a dollop of ricotta cheese, a sprinkling of grated Parmesan, and some fresh basil. Serve with a side of crusty bread to dip!

Tips for the Best Lasagna Soup:

• Do you want it creamier? Add ½ cup heavy cream at the end for a richer, creamier soup.
• Vegetarian Option: Replace meat with extra veggies like mushrooms, zucchini, or spinach.
• Make-ahead tip: Lasagna soup tastes better the next day! If you plan to make it ahead of time, cook the noodles separately and add them before reheating to prevent them from becoming too soft.
• Gluten-free version: Use gluten-free lasagna noodles or your preferred gluten-free pasta.

FAQs

Q: Can you freeze lasagna soup?

A: Yes, you may freeze lasagna soup. However, it is recommended to freeze the soup without the noodles because they can get mushy when thawed and reheated. When it comes time to serve, cook the noodles separately.

Q: How can I add extra vegetables to the soup?

A: You can easily add chopped spinach, kale, mushrooms, or zucchini in the last few minutes of cooking. These vegetables will add nutrients and taste to your soup!

Q: May I use a different type of pasta?

A: Absolutely! If you don’t have lasagna noodles, you can use any short pasta, such as penne, fusilli, or bowtie. Just make sure you adjust the cooking time properly.

Why You Will Love This Recipe:

• Quick and Easy: It takes about 30 minutes to prepare and is ideal for midweek dinners.
• One-Pot Wonder: Minimal cleanup required!
• Comfort Food Classic: All the tastes of lasagna, without the effort of layering and baking.
• Customizable: You can quickly change it to fit your preferences or dietary requirements.

Final thoughts:

Lasagna soup is the perfect comfort food hack—it’s meaty, cheesy, and packed with flavor. Whether you’re feeding a hungry family or preparing meals for the week, this recipe is a hit. Furthermore, it is adaptable to a variety of components and dietary preferences! So, the next time you’re craving something comforting but don’t want to spend hours in the kitchen, try this 30-minute lasagna soup. You will not be disappointed.